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Why drink quality coffee?

Coffee as a natural product, is an excellent source of antioxidants (containing even higher percentage than green tea and some fruits), particularly a group which is called polyphenols. Scientists estimate that coffee can supply up to 70% of antioxidants taken in the diet, and thus protect the cardiovascular system, or suppress cancer development. In general, a positive influence on health.

Currently we are also exposed to much greater stress is also bidding to its log fire toxicity in our bodies. The problem with most low-quality coffee is just what the toxins in them prevail over the antioxidant. Thus we not getting coffee from its tremendous potential, which can affect our cells and start them on an accelerated detoxification mechanisms.

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